• PULS PROTEIN PANCAKE MIX (500 g) PULS
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PULS

PULS PROTEIN PANCAKE MIX (500 g)

PULS PROTEIN PANCAKE MIX (500 g)

€13,94 EUR
€14,99 EUR €13,94 EUR
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The PULS PROTEIN PANCAKE MIX is your recipe for a simple and healthy treat! Rich in proteins, its formula ensures a longer-lasting feeling of fullness, making it perfect for breakfast, snacks, or dinner. This absolutely delicious and easy-to-make pancake mix dissolves quickly in water, and is easy to cook. Based on oats, it contains high-quality egg protein isolate and whey protein concentrate, without any added sugar or wheat.

  • Base: Oats
  • Proteins: Egg protein isolate and whey protein concentrate
  • Free from sugar and wheat
  • Pleasing taste
  • Longer satiety feeling
  • Suitable for various styles of pancakes and waffles

Banana & Chocolate: Oat flour, whey protein concentrate (milk), skimmed milk powder, egg protein isolate, cocoa powder, glycine, flavorings, thickener (xanthan gum), salt, sweetener (sucralose).

Vanilla & Maple Syrup: Oat flour, whey protein concentrate (milk), skimmed milk powder, egg protein isolate, glycine, flavorings, thickener (xanthan gum), salt, sweetener (sucralose).

Usage:

Mix 50 g of powder with 75-100 ml of cold water or a milk drink of your choice. Cook the pancakes on medium heat in butter or oil until they turn golden brown. One serving makes about 4-7 small pancakes. Easily prepare delicious, protein-rich pancakes for breakfast, snacks, or dinner.

This product does not replace a balanced diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place, away from direct sunlight.

  Banana & Chocolate Vanilla & Maple Syrup
Nutrition Per 100 g Per serving (50 g) Per 100 g Per serving (50 g)
Energy Value 1445 kJ /  342 kcal 723 kJ /  171 kcal 1529 kJ /  361 kcal 764 kJ /  181 kcal
Fats 4.6 g 2.3 g 5 g 2.5 g
- Saturated Fats 1.8 g 0.9 g 2 g 1 g
Carbohydrates 38 g 19 g  40 g 20 g 
- Sugars 7.6 g  3.8 g 7.7 g  3.8 g
Fiber 2 g  1 g 2 g  1 g
Proteins 36 g 18 g 38 g 19 g
Salt 0.4 g 0.2 g 0.4 g 0.2 g
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